1 package Good Season's Italian Dressing
Canola Oil
Red Wine Vinegar
Balsamic Vinegar (I buy a good quality one just for this dressing)
Prepare the dressing on the back of the package beginning with the oil. Using the exact same measurements substitute the regular vinegar with the red wine vinegar and the water with the Balsamic vinegar.
Everyone will rant and rave when you serve this dressing, it makes any cook look great!!!
Showing posts with label Salad Dressings. Show all posts
Showing posts with label Salad Dressings. Show all posts
Tuesday, August 11, 2009
Monday, August 3, 2009
Mrs. Leeds Salad Dressing (Allison Warner)
1 Cup Cider Vinegar
1 1/2 Tbsp Onion Salt
1/2 Tbsp Thyme
1 Tbsp Capers with juice
1/4 Cup Lemon juice
1/4 Tbsp Rosemary
1 Cup Sugar
1 Tbsp Garlic Salt
1/4 Tbsp Basil
1/4 Tsp Whole Dill Weed
1/2 Cup Orange juice
Put in quart jar- shake well. Add Wesson oil to top of neck, and shake very well. This can also be made in a food processor adding oil in a small stream. It will stay together better.
*For a low-fat substitute half of the oil with applesauce
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