Nordstrom's Mediterranean Pork

Marinated Pork Tenderloin
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 clove minced garlic
2 teaspoons minced fresh oregano
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 pork tenderloins (1 1/4 pounds each), cut crosswise into 3/4 inch thick slices
Marinate meat over night

Tzatziki
1/2 seedless (English) cucumber
1 1/2 cups plain Greek yogart
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1 teaspoon minced fresh dill
kosher salt
freshly ground black pepper

Tomato and Artichoke Salad
5 plum (Roma) tomatoes, seeded and cut into 3/4 inch cubes
1 jar (6.5 ounces) marinated artichoke hearts, drained, and coarsely chopped
1/2 cup (2 1/2 ounces) crumbled feta cheese
1/2 cup pitted and coarsely chopped kalamata olives
2 tablespoons minced red onion
1 clove garlic, minced
1 tablespoon minced fresh oregano
1/2 teaspoon minced fresh dill
kosher salt
freshly ground black pepper

Minced fresh oregano for garnish
Extra-virgin olive oil for drizzling
12 pocket pita breads