Thursday, July 30, 2009

Marshmellow Carmel Popcorn (Betsey Holley)

1 stick butter
3/4 cup brown sugar
2 tsp vanilla
3/4 of a sm bag of mini marshmallows or 30 lg marshmallows.

Melt the butter, brown sugar and vanilla until smooth. Add the marshmallows stir until melted and pour over 2 bags of microwave butter popcorn. (I use fat free popcorn)

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