1 1/2 Tbsp Onion Salt
1/2 Tbsp Thyme
1 Tbsp Capers with juice
1/4 Cup Lemon juice
1/4 Tbsp Rosemary
1 Cup Sugar
1 Tbsp Garlic Salt
1/4 Tbsp Basil
1/4 Tsp Whole Dill Weed
1/2 Cup Orange juice
Put in quart jar- shake well. Add Wesson oil to top of neck, and shake very well. This can also be made in a food processor adding oil in a small stream. It will stay together better.
*For a low-fat substitute half of the oil with applesauce
2 comments:
This is also great for a marinade for grilled chicken. It makes the chicken super tender and moist. It is also great for pasta salad. I'll post the recipe on here later.
I just made this for easter and then made a pasta salad with the leftover chicken and used more of the dressing to marinate the vegetables and as the dressing for the salad. If you make this be sure and throw away the vegetable marinade, it's watered down and will not be good on the salad. Use fresh dressing.
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