I found this recipe online and then called Allison to find out her recipe and they were the same!
Allison's Nothing Bundt Chocolate Cake-
1 pkg Devil's Food Cake Mix
1 pkg instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. chocolate chips
Mix first six ingredients in your mixer until combined. Add in chocolate chips. Pour into a greased Bundt pan. Cook in oven 45-50 min at 350 degrees. Let cool for 20 minutes. Remove from pan. Wrap in saran wrap and place in freezer overnight. Take the cake out to thaw before serving.
Cream Cheese Frosting
2 (8 oz) cream cheese, softened (use Philly Cream Cheese- it works the best)
1/2 c. butter softened
3-4 c. powdered sugar
2 tsp. vanilla
Cream butter and cream cheese together. Mix in vanilla. Gradually stir in the powdered sugar (start with 2 cups and add from there until its nice and thick). Pipe onto cake.
To make a poppy seed cake use a yellow cake mix and vanilla pudding instead of the chocolate stuff and add 1 tsp rum flavoring and 1/2 c of poppy seeds to the batter. Voila.
Allison-do you frost the cake before you freeze it? I can't remember! Also please feel free to make any changes/tell us your secrets!
skip to main |
skip to sidebar
Tried and True Hickman Family Recipes
Please Note...
We are keeping this blog for Hickman family members because we want to eventually turn this blog into a cookbook.
If any recipe is wrong, or if you have a different variation please leave a comment and we will be happy to edit, add, or change the recipe. Also please put your name after your recipe in the title so we know who the reciepe is from!
If any recipe is wrong, or if you have a different variation please leave a comment and we will be happy to edit, add, or change the recipe. Also please put your name after your recipe in the title so we know who the reciepe is from!
Please try and post a picture of your recipe...it is a lot more fun to see what you are trying to recreate!
Selections
- appertizers (1)
- appetizers (1)
- Beef (5)
- Bread and Rolls (4)
- breads and rolls (1)
- breakfast (9)
- cake (2)
- canning (2)
- chicken (8)
- chili (1)
- condiments (2)
- Cookies (5)
- dessert (11)
- Drinks (1)
- entree (4)
- entres (1)
- Fish (1)
- mexican (1)
- Pie (1)
- pizza dough (1)
- Pork (3)
- Punch (1)
- Salad (2)
- Salad Dressings (2)
- savory pies (2)
- Soup (1)
- yogurt (1)
2 comments:
I won best frosting at a cake competition for this. Was that a made up category? Probably. Did I eat the left over frosting by myself with a spoon? Probably. (I only used 1 thing of cream cheese.)
I have made this receipe in banana and pumpkin to. For pumkin I uased a spice cake mix, vanilla pudding and 1 cup pumpkin and I cut the water to 1/4 cup. Allison had done the bannana so maybe can remember what kind of cake mix to use. Then add a cup of pured bannanas and problably cut the water to 1/4 cup. who knows, by guess and by gosh I guess.
Post a Comment