Anne's Chicken with Peach and Green Chili Salsa

Marinate 8- 10 Chicken Breasts for several hours or overnight in the following marinade:

IT Cumin

IT Chili Powder

1 1/4 c. Orange Juice

1/4 C Olive Oil

2t salt

Peach and Green Chili Salsa

1c. Honey

1c. Chicken Broth

2 green chilies roasted pitted and chopped, or 1 small can diced green chilies

2 peaches peeled pitted and diced. I have also used canned peaches for this but don't put them in the marinade to cook for the whole time.

1t. minced garlic

Combine all ingredients in a saucepan and bring to a boil, then simmer until slightly thickened, about 30 to 45 minutes.

Remove chicken from the marinade and grill. Serve with the Salsa and Exotic Rice and grilled zucchini and summer squash.