This is a recipe that Melissa brings to Lake Powell that everyone loves.
Chester's Corn Puffs, butter flavor (like cheetos only plain)
1 1/3 square butter
2/3 cup sugar
1 Tbs water
Melt the mixture and bring to a boil for 4 min. Add:
1 tsp vanilla
Stir the mixture over 1 1/2 bags of the puffs and spread on a cookie sheet. Bake at 225 for 10 min. Cool.
I bought the corn puffs at Walgreens and used 3 bags to make 2 batches. In some stores they are really big bags and you would have to adjust the amount of the syrup accordingly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment