4 Chicken Breast (boiled and shredded) then add:
4 cups water
2 cups water boiled with 4 cubes chicken bouillon (or 4 tsp. of powder)
Onion flakes
Then add:
½ cup green onion chopped
½ cup chopped cilantro (I usually just cut the leaves with kitchen shears—much easier)
1 cup matchstick carrots
1 cup corn (frozen or canned)
1 jar of salsa (the best is Pace garlic/lime, but I rarely can find it)
2 or 3 gloves of garlic (optional)
2 tsp. chili powder
Cook all together until carrots are tender. Top with tortilla chips (I like the lime kind) and motzarella cheese.
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1 comment:
Ooh yum! I love this soup at Cafe Rio but have never tried it home by myself.
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