6 (approx) pounds Pork butt/shoulder
1 19 oz. can Red Enchilada Sauce
1 can Dr. Pepper (20 oz) annie says she uses root beer
2 tsp. Chili Powder
1 tsp. Cumin
1 tsp. salt
1 Clove Garlic or 1 tsp. Garlic Powder
1 1/2 c. Brown Sugar
1/2 onion, chopped
1/4 cup fresh cilantro, chopped
Combine all ingredients into your crockpot and cook on low overnight or until meat is tender.
1 comment:
thanks jeanne for adding a recipe, keep it up and talk it up.
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