Artichoke Dip

1 14 oz. can artichoke hearts in oil chopped and drained
1 cup mayonnaise
1 cup Parmesan cheese, I use fresh or canned, whichever I have on hand
1 small can diced green chilies

Mix altogether, spread in a shallow dish and bake at least 20 minutes at 350 degrees until bubbly.
Serve with multi-grain tortilla chips

This version does not get oily on the top and is really good.