Lisa Lowe made these quiches for Hannah Barton's baby shower and they were delicious! Anne and I have have since used them at our parent weekends we cater for. We make them in advance and then freeze them. They turn out perfect every time and are so easy.
1 egg white whipped till frothy for pie shell
1 pie shell
Prick pie shell with a fork and brush with egg white, bake at 450 for 5 minutes.
1/2 lb bacon cooked
1 onion cooked
1 cup Swiss cheese
1/4 cup Parmesan cheese
Place above ingredients in pie shell then mix below ingredients and pour over.
3eggs slightly beaten
1 1/2 cups half & half
1/2 tsp salt
1/4 tsp nutmeg
1/8 tsp Cayenne pepper
Bake at 450 for 15 minutes and then turn down to 350 and cook 20 more minutes.
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1 comment:
Kendall add 1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
a pinch of cayenne pepper
I put the egg white on the pie crust and cooked it for 4 min then added the ingredients. The liquid may be a little too much if you use a store bought crust. I baked the quiche at 425 for 15 min and 375 for 30min
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