Baked Eggs

Baked Eggs

Another breakfast from Stoneridge B&B

1 Tablespoon butter softened
4 Tablespoons heavy cream
1 Tablespoon chopped fresh chives
4 eggs
2 oz. Gruyere or Swiss cheese finely grated

Preheat oven to 350.  Grease 2 individual ovenproof gratin dishes with softened butter.  Mix the cream with the chives and season with salt and pepper.

Break the egs into each dish and top with cream mixture.  Sprinkle the cheese around the edge of the dishes and bake 15-20 minutes.

When baked, brown tops under the broiler for 1 minute.