1 large frying chicken (3 pounds or more)
2 tablespoons minced garlic
2 tablespoons dried parsley
2 tablespoons dried oregano
1/2 cup cooking oil
2 tablespoons salt
pepper to taste
Wash whole chicken and dry well inside and out with paper towels. Mix all of the spices, garlic, salt, pepper and cooking oil together. Smear over chicken inside and out. Bake at 400 degrees for 1 - 1 1/2 hours basting frequently. Serve over rice.
*We like to take all of the remaining juices after you have cooked the chicken and skim as much oil off of the top as possible and then pour remaining juices over the rice and mix it.
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