Barb Stewart's Fresh Peach Pie

5-6 peaches, peeled and cut into pieces
1 cup sugar
3 T heaping corn starch
1 cup water
1 stick butter (or less) diced
1 t almond extract

1 10'' pie crust precooked and cooled

In a saucepan cooking over medium heat combine sugar and corn starch. Add water and bring to a boil. Continue to stir until mixture begins to thicken and turn clear. Take off of heat and add butter and almond extract.  Combine mixture with peaches and place in pie shell. Refrigerate until it sets up. Serve with whipped cream.

Depending on the size of your peaches this can make 2 pies.