5-7 lb. Beef Brisket, leave fat on to cook
Sprinkle the Brisket with generous amounts of:
Salt
Garlic Powder
Pepper
Place in pan, fat side up
Cover and bake 325-350 for 3-5 hours
Remove from oven and let rest for 15 minutes
Remove fat cap, slice, and return to pan, cover with glaze and return to oven @300 for 20 minutes
Glaze:
1 jar Apple Jelly
13 C. cider vinegar
3 T. Dijon Mustard
1 1/2 t. salt
3/4 t. pepper
3/4 t. Curry Powder
Combine all ingredients in a saucepan and bring to a boil.
This is a tangy flavorful brisket recipe. It is also good as a sandwich the next day. Enjoy!
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