1 medium onion, chopped
1 tablespoon cooking oil
1 15 ounce can hominy, rinsed and drained
1 15 ounce can great Northern beans, rinsed and drained
1 14 ounce can reduced-sodium chicken broth
9 ounces cooked chicken breast, cubed
1/4 cup lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
1/2 cup shredded colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2 oz.)
Bottled green salsa
White corn tortilla chips
Fresh cilantro leaves
In a large saucepan cook onion in hot oil over medium heat for three minutes.
Stir in hominy, beans, chicken broth, chicken, lime juice, cilantro, cumin, and pepper.
Cover and bring to boiling over high heat, stirring occasionally.
Serve topped with cheese, salsa, tortilla chips, and fresh cilantro.
Makes 4 (1-1/4-cup) servings.
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1 comment:
This is a great recipie, however it really needs more chicken broth than is called for you know "by guess and by golly"
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