Friday, August 14, 2009

Fresh Peach Cobbler (Lisa Lowe)

I made this last Sunday and we were all blown away. It is delicious.

Preheat oven to 350

Mix and let stand:
4 cups fresh sliced peaches
1 cup sugar

In a separate bowl mix:
1 cup flour
1 cup sugar
2 tsp baking powder
1 cup milk

Melt in a 9x13 baking pan:
1 stick butter

Pour dough mixture over melted butter. Spoon peaches over dough. I added 1 box of fresh raspberries with the peaches. Place pan back in oven and bake for 35 minutes, until golden brown. I checked it after 35 min and added time at 5 minute intervals until cooked. (I cooked it 45 minutes) Serve hot with vanilla ice cream. You can also substitute blackberries for peaches.

3 comments:

Me said...

I have a similar recipe that uses blueberries and is delicious. I'm going to make this tonight!!

Allison said...

A little almond extract is also delicious in a peach cobbler.

lauren said...

i added almond extract as well. warning: do not make this unless you have more than one other person to share it with or you may make yourself sick knowing you ate 1 whole cup of sugar and 1/2 stick of butter in one night.

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