Saturday, September 12, 2009

Alaskan Salmon Seasoning

5 1/3 cups salt
1 1/3 cups sugar
3/4 cup chili powder
3/4 cup black pepper
1/4 tsp. all spice
1/2 tsp. garlic powder
1 tsp. cloves
1 tsp. nutmeg
1 1/2 tsp. curry powder
1 1/2 tsp. paprika

Mix all ingredients together (be prepared to share - this makes alot!).

To use: Wash and pat dry a salmon filet of any size. Lay on large piece of heavy duty aluminium foil and sprinkle filet lightly with seasoning. Cover with another piece of aluminium foil and seal all sides. Cook on barbeque over low heat, or in 350 degree oven, for approximately 15 minutes.

2 comments:

Kathryn e. said...

Thanks for posting this...Jake loves this on his salmon and I do too!

Pipe Family said...

I love this seasoning! I also layer lemon slices on the salmon before cooking and dot with butter.

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