This is a new salad I accidently tripped upon and would like some input on how to make it better. I just threw together what I had on hand but I think this has real potential. Here it goes:
1 summer ripe peach
1 avocado
bacon
candied walnuts (with a little cinnamon in the sugar)
Spring Mix
Tyler Florence Ultimate Dressing
1 shallot finely minced
1 t. Dijon mustard
2 t. red wine vinegar
1/4 c. olive oil
1 t. sugar
1 t. honey
kosher salt and black pepper
I used spicy Dijon mustard because that is all I had and it turned out to be a major contributor to the success of the salad. I served this with Melissa's lemon chicken that is posted on this blog and it was so good! Let me know what you think and how this can be improved. Thanks!
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