Oven Baked Barbequed Spare Ribs
3 lbs. pork spare ribs
Barbeque Sauce:
1/2 onion, chopped
1 tsp. chopped garlic
2 Tbs. balsamic vinegar
3 8 oz. cans tomato sauce
1 6 oz. can tomato paste
1 cup water
1/2 cup brown sugar
1/4 cup catsup
2 Tbs. honey mustard
1 tsp. paprika
1 tsp. salt
1/8 tsp. red pepper flakes
1/4 tsp. cinnamon
1/4 tsp. Bon Appetit seasoning
Saute onions and garlic in small amount of olive oil. Add remaining ingredients and heat thoroughly.
Heat oven to 275 degrees. Place spare ribs in large roasting pan. Season with salt and pepper to taste. Pour barbeque sauce over spare ribs and cover pan with foil. Place in oven and cook covered for 3 hours.
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1 comment:
Perfect, I just found ribs on sale and have never attempted them myself. Wish me luck. This looks delicious.
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