Marinated Flank Steak

1 flank steak - 1 lb. approx. 1/2 inch thick

Marinade:
2 cloves garlic finely chopped
1/4 cup tomato juice
1/4 cup soy sauce
3 tbsp. vegetable oil
2 tbsp. brown sugar
1/2 tsp. pepper

Place flank steak in gallon size ziploc bag. Combine ingredients of marinade and pour over flank steak. Marinate overnight (or as much time as you have!). Remove steak from marinade and barbeque over low heat. While steak is cooking place marinade in sauce pan and heat to a boil until slightly thickened. Remove from heat. Slice steak in thin diagonal strips and place on platter. Pour marinade over steak or serve extra in a small pitcher.

(This also works well for fajitas. Squeeze fresh lime juice over meat before serving.)